This recipe is an adaptation of one found in Jamie Oliver's book, "Jamie's Italy." It's a healthier version than the traditional Italian-American juggernaut;...
Author: Marian Burros
Tossing marinated tofu squares in cornstarch before roasting makes them wonderfully crunchy and brown. Here, the tofu is cooked alongside spears of sweet...
Author: Melissa Clark
Author: David Tanis
Author: Pierre Franey
Author: Molly O'Neill
Author: Marian Burros
Author: Moira Hodgson
Author: Moira Hodgson
This recipe started out as something else. I had in my pantry a bag of mixed sprouted lentils - black, green, and brown. I cooked them with the intention...
Author: Martha Rose Shulman
Here is a streamlined, powerfully flavorful recipe for a delivery-food standby: velvety wok-fried beef in a oyster-soy sauce, served in a forest of green....
Author: Sam Sifton
Author: Mark Bittman
Author: Molly O'Neill
Author: Marian Burros
Fennel is a classic accompaniment to fish throughout the Mediterranean. Any firm white fish will work here. Porgy and sea bass are also good choices. The...
Author: Martha Rose Shulman
Many Greeks love giant white lima beans. This recipe is an adaptation of a dish prepared by the Greek chef Jim Botsacos for a Clean Monday celebration...
Author: Martha Rose Shulman
Pierre Franey, who for decades was an integral contributor to The Times's food report, delivered this recipe for pozole in 1983. At the time, he said:...
Author: Pierre Franey
Favas, artichokes, spring onions and green garlic are all fleetingly in season at the same time. Here's a way to use them all together. This dish is based...
Author: Martha Rose Shulman
Author: Robert Farrar Capon
Author: Florence Fabricant
Author: Moira Hodgson
Author: Melissa Clark
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Bryan Miller And Pierre Franey
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod. The vegetables serve as a bed for seared chicken thighs, ideal for...
Author: Melissa Clark
Thai-style fried rice is an addiction in our household. If you cannot find Alter Eco's ruby red jasmine, you can make this dish with red Bhutanese rice...
Author: Martha Rose Shulman